Our farm
Three generations, one garden
Grandma Ljerka dried mint for the winter. Today we turn it into iced tea — but the garden is the same, on the same hill above Rude.
Everything we sell we grow ourselves or buy from neighbours within ten kilometres.
- 2 ha of herbs
- Organic certified since 2021
- Bottling on the farm
From seed to bottle
- III.
Planting
Mint and lavender go into the ground.
- VI.
Elderflower harvest
We pick the flowers before noon, when they smell strongest.
- VII.
Mint
Three cuts until the end of summer.
- X.
Rosehip
Sweetest after the first frost.
- XII.
Bottling
In winter we fill the stock for spring.
From the garden
If we wouldn’t drink it ourselves, we wouldn’t sell it.